• Millions dread the coming of winter, not because it’s cold but because the darkness of the night lasts too long. Daytime also carries a somber cloak. Many respond with moodiness, and some with frank mental depression that needs treatment. The treatment: sitting in front of bright, artificial light radiating from a box.
    It may sound like quackery, like something out of science fiction or ancient myths, but, in fact, it does work. By shining intense light on the eyes of people suffering from deep depression in the winter season, psychiatrists have lifted the spirits of uncounted patients.
    This light treatment, called phototherapy, has real effects on the minds of human beings. It has opened up a new way to treat the depression that affects millions of Americans from September, when days begin to shorten, through the winter and into March, when they begin to lengthen again.
    A team of scientists at the National Institute of Mental Health in Bethesda, Maryland, began to focus on the link between mood and illumination. Dr. Norman E. Rosenthal, a chief psychiatric researcher at the institute, was one of them.
    “There is not only winter depression – people get depressed in summer, too,” says Dr. Rosenthal. “We think for summer it’s the intolerance to heat. But we’re not sure.”
    In the United States, Dr. Rosenthal estimates, 10 million people get clinically or dangerously depressed with the coming of winter. A smaller number become depressed with the advent of summer. All are suffering from what doctors now call seasonal affective disorder, or SAD.
    Helen Smith, a housewife from New York City, says she finally realized she was starved for light. “Since puberty,” she recalls, “depression was constant. I had no focus or goals. It took me 7 years to finish college. You can’t just pick yourself up and make it better. Depression robs you of everything.”
    The families of people like Helen Smith often believe that the patient can simply overcome the depression by an act of will. But the person no more can eject the depression from the mind than you can cure cancer by thinking about it. Mrs. Smith’s doctor sent her to Dr. Michael Terman, director of the Winter Depression Program at the New York State Psychiatric Institute in Manhattan.
    “I’ve kept journals since the age of 9 or 10,” says Mrs. Smith. “September 15 was always the day in my journals when I would crash. But I did not see the pattern until I met Dr. Terman.” He took her off depression drugs and had her sit in front of a light box with six fluorescent tubes for 3 to 4 hours each morning and for 2 hours before bedtime. As she sat, she read, did needlepoint, or wrote in her journal. Within 3 weeks, she was feeling really good, she reports.
    “I’ve had three winters depression-free,” Mrs. Smith exults. “I have a future. I have a family now. I belong to the human race.” Since being treated by Dr. Terman, she has married and has a baby girl. As do most SAD patients, she says she still hungers for light. “But now,” she adds, “half an hour in the morning is all I need.”
    In less than 10 years, scientists have recognized that SAD is a mental disorder and that light plays a big part in its origin and treatment. The progress began when Dr. Rosenthal, then a young physician from South Africa, went to work in 1979 with Dr. Thomas A. Wehr, who was studying biological clocks in animals at the National Institute in Bethesda. The biological clock triggers many daily activities, each at about the same time every day – hunger, going to sleep and getting up, among others. Generally, your biological clock lags behind real time. With no cues from daylight, traffic noises, or temperature changes, you would feel sleepy later and later each day. Eventually, you could end up 12 hours out of step with real time.
    *80/266/5*
    GENERAL HEALTH

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  • Aging is a process that covers the entire life-span. The metabolic changes that characterize aging are poorly understood. Gerontology is the study of the aging process. Geriatrics is the branch of medicine concerned with the prevention and treatment of diseases in older persons.
    There is, of course, no specific age that characterizes a person as “old”; some people are “old” at 50 years, and others are “young” at 70 years. About 24 million people in the United States today are over 65 years old. Most of these people are productive, live in their own homes, and enjoy good health. Good nutrition, heredity, and environment play dominant roles in the maintenance of health.
    Nutritional needs
    As you well know, it is altogether too common for people to gain weight as they become older. This weight gain is explained in part by a progressively lower basal metabolism after 25 years of age. In addition, older men and women are usually less active than they were in their youth.
    The recommended energy allowance at 51 to 75 years for men is 2400 kcal and for women is 1800 kcal. The allowances for thiamin, riboflavin, and niacin are slightly lower to correspond to these lower calorie requirements. The allowances for protein and most minerals and vitamins are the same as for younger adults. Provided that she does not have an anemia, the woman who reaches 51 years can meet her iron needs with a daily intake of 10 mg.
    Problems of food intake
    People over 65 years of age are no more like one another than teenagers are like one another. The nurse is likely to encounter a great variety of problems concerned with adequate nutrition of older persons. She needs to be alert to these problems, and to use ingenuity, patience, and kindness in solving them.
    1. Inability to chew is a frequent source of difficulty because of poorly fitting dentures or absence of teeth.
    2.   Appetite usually declines in later years because the senses of smell and taste are less acute, the secretion of saliva and gastric juices may be reduced, and the satisfactions of sociability with family and friends may be lacking. Chronic disease and medications often interfere with the appetite.
    3.   Complaints of heartburn, belching, indigestion, and flatulence are frequent. Specific foods, especially fruits, vegetables, and spicy foods, are often blamed for these effects, but no firm rules can be given that apply to all persons. Thus, one individual experiences discomfort every time he eats onions, and another enjoys onions and tolerates them well. Concern for the individual would omit onion for the former and include them for the latter.
    4.   Constipation is a common problem of the older individual and is related to the reduction of muscle tone of the gastrointestinal tract and to lessened activity. It is aggravated by eating too many soft, low-fiber foods and failing to drink sufficient fluid.
    5.   Chronic diseases of the heart, kidney, circulatory system, gastrointestinal tract, and joints impose needs for modified diets or interfere with tolerance for foods and ability to manage one’s own diet.
    6.   A lifetime of poor dietary habits contributes to signs of nutritional deficiency including fatigue, anemia, fragility of bones, poor wound healing, and reduced resistance to infection.
    7.   Living alone, physical handicaps, inability to shop, poor cooking facilities, low income, frustration, boredom, and fear of the future all reduce the desire to eat or the capacity to prepare adequate meals.
    8.   Faddism and misinformation are responsible for much poor nutrition. Older people are especially likely to fall prey to the food quack that makes promises of good health, vigor, and even cure of disease.
    *80/234/5*
    GENERAL HEALTH

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